Disinfectant Fogging

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Due to the nature of disinfectant fogging pricing will be based on a job to job situation.

Our process of fogging is very straight forward. We use a bio-engineered disinfectant and a fogging machine that atomizes the disinfectant into a mist that is then applied straight into the air and on all surfaces that it touches.

The disinfectant is approved through the EPA and FDA and is certified to safe on all surfaces including food surfaces. 

During the process and up to 3 hours after it is advised that the areas that are fogged are vacant. This is also job to job as some areas may not be vented as well are others. 

We will use hazmat equipment to ensure safety for all of our workers.